Sift powdered sugar over sliced squares before serving.Let cool to room temperature then refrigerate until chilled. Bake at 350° for about 35 minutes longer or until toothpick inserted in center comes out clean.In a medium size bowl add your Cheerios crumbs and your melted butter. If you don’t have a food processor like I did for so long, you can easily crush them by using a zipblock bag and a rolling pin. Pour filling over baked crust and bake at 425° for 15 minutes, then reduce oven temperature to 350°. In a food processor pulse your Cheerios until only crumbs remain.In a large bowl using a hand mixer, beat all filling ingredients together until smooth.
#CHEERIO PIE CRUST CRACKER#
I followed the recipe exactly but I did change up the graham cracker crust this.
Pulse until mixture has pea-sized clumps of butter throughout. Cut cold butter into cubes and add to food processor. Bake until beginning to turn golden, about 7 to 8 minutes. This cherry cream cheese pie is always a hit at parties and potlucks. To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade.Pour in melted margarine and mix with a fork until evenly combined. Press crumb mixture into the bottom of the greased baking pan. 1/4 cup margarine, melted Directions: Crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl. In a large bowl, combine Cheerios crumbs, melted butter, sugar, and salt and stir until combined.Add cereal to a large resealable plastic bag and use a rolling pin to crush the cereal into fine crumbs. (Alternatively, pulse the cereal into fine crumbs with a food processor.).Im using cherry because that is what Grandmama. Cheerios Pie Crust Recipe (bake for 10 mins and cool before adding filling) Find this Pin and more on Pies by Sue Roberts. Make crust: Preheat oven to 350° and grease a 9”-x-9” square baking pan. Lemon juice Sweetened condensed milk Vanilla Graham cracker crust.
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